Food Technology ,1st semester ,Basic Workshop Practice (The Safety Production In Fitting And Welding Shop)
Food Technology , 1st Semester , Food Engineering Fundamentals (2. Classification and composition of foods)
Food Technology , 1st Semester , Food Engineering Fundamentals ( 8. Heat and heat transfer)
Food Technology , 1st Semester , Food Engineering Fundamentals ( 7. The conversion factor , mass and energy balance)
Food Technology , 1st Semester , Food Engineering Fundamentals ( 6. Units and dimentions)
Food Technology , 1st Semester , Food Engineering Fundamentals ( 5. The Schematic Representation of food plant and equipments )
Food Technology , 1st Semester , Food Engineering Fundamentals ( 4. The process symbols )
Food Technology , 1st Semester , Food Engineering Fundamentals ( 3. The concept of unit operations and unit processes)
Food Technology , 1st Semester , Food Engineering Fundamentals ( 1. The general concept of food engineering)
