Food Technology ,3rd semester ,Food Science and Nutrition ( The Vitamins And Their Functions In Nutrition )
Food Technology ,3rd semester ,Food Science and Nutrition ( Fats and Oils )
Food Technology ,3rd semester ,Food Science and Nutrition ( The Causes Of Food Spoilage And Food Preservation)
Food Technology ,3rd semester ,Food Science and Nutrition ( The Basic Concepts Of Food Science And Nutrition)
Food Technology ,3rd semester ,Food Industrial Chemistry (The Feature Of Alcohols.)
Food Technology ,3rd semester ,Food Industrial Chemistry ( The Feature Of Organic Compounds..)
